Brewing Methods for Mexican Coffee
01
Traditional Mexican Coffee Pot (Olla)
To brew using a traditional Mexican coffee pot, start by heating water just before the boiling point (less than 100 degrees celsius.) Add coarsely ground coffee to the pot, typically using a ratio of 3 tablespoon of coffee for every 6 ounces of water. Pour the coffee grounds inside the Olla over the hot water, remove from the heat, cover, and let it steep for about 5 minutes. Serve hot, and enjoy the rich flavors!
02
French Press
For a French press, use a medium grind of Mexican coffee beans. Add 1 ounce of coffee for every 15 ounces of water. Pour hot water over the grounds, stir gently, and let it steep for 4 minutes. Press down the plunger slowly and serve immediately for a full-bodied cup.
03
Pour Over
Using a pour-over method, place a filter in the dripper and add medium-fine ground coffee. Use a coffee-to-water ratio of 1:16. Slowly pour hot water in a circular motion over the grounds, allowing it to bloom for 30 seconds before continuing to pour. This method highlights the coffee's unique flavors.
Essential Equipment for Brewing Mexican Coffee
1. Mexican Clay Pot (Olla)
This traditional, ancient brewing vessel is designed to enhance the flavor of the coffee. The porous clay allows for even heat distribution, resulting in a rich and aromatic Cafe de Olla brew that captures the essence of Mexican coffee culture. The traditional Cafe de Olla gets is uniqueness from the cinnamon and "piloncillo", a traditional mexican sweetener from natural sugar, added to the boiling coffee.
2. Coffee Grinder
A quality burr grinder is essential for achieving the perfect grind size. Freshly ground coffee beans release more flavor, and a consistent grind ensures optimal extraction during brewing. Above is a mechanical (by hand) grinder, rarely used any more, but the taste of the coffee is much better from it. We grind our coffees on this type of grinders.
Expert Tips for Brewing Mexican Coffee
Grind Size Matters
Water Quality
What Our Customers Are Saying
Our customers love brewing their perfect cup of Mexican coffee at home. Here’s what they have to say about their favorite flavors and brewing methods.
I’ve tried many coffee brands, but nothing compares to the rich, bold flavor of The Best Mexican Coffee. My favorite brewing method is the traditional clay pot—it really brings out the unique notes of the beans!
Maria Gonzalez
2 weeks ago
The aroma of this coffee is incredible! I love using a French press to brew it; it enhances the smoothness and depth of flavor. Highly recommend!
James Smith
1 month ago
I recently switched to using a pour-over method for my Mexican coffee, and the results are fantastic! The flavors are so vibrant and fresh. I can’t get enough!
Emily Johnson
3 weeks ago
Brewing Mexican Coffee: Your Questions Answered
What type of beans should I use for Mexican coffee?
For the best flavor, opt for 100% Arabica beans sourced from regions like Veracruz or Chiapas. These beans are known for their rich, smooth taste and aromatic qualities.
How should I store my Mexican coffee beans?
Store your beans in an airtight container in a cool, dark place. Avoid exposure to light, moisture, and heat to maintain freshness and flavor.
What grind size is best for brewing Mexican coffee?
A medium grind is ideal for most brewing methods, such as pour-over or French press. Adjust the grind size based on your brewing technique for optimal extraction.
How can I enhance the flavor of my Mexican coffee?
Experiment with adding spices like cinnamon or vanilla to your brew. These flavors complement the natural sweetness of Mexican coffee and create a unique taste experience.
What brewing method is recommended for Mexican coffee?
Popular methods include the traditional clay pot (olla), French press, and pour-over. Each method highlights different flavor notes, so try them all to find your favorite.